Which of the following is NOT typically included in a secondary center?

In kitchen design, a secondary center refers to the areas that support the primary function of the kitchen, which is typically cooking. Common elements found in a secondary center include appliances or fixtures, storage space, and counter space, all of which facilitate various tasks such as food preparation, storage, and ancillary activities.

The main cooking area, however, is not part of the secondary center; it is considered the primary center where the primary cooking functions occur. This area generally includes the main cooking appliances, such as the stove or oven, and is designed specifically for cooking activities. Understanding the distinction between primary and secondary centers is crucial for efficient kitchen layout and workflow, ensuring that all necessary components support the overall kitchen functionality.