What is the definition of a small kitchen in terms of square footage?

The definition of a small kitchen is generally considered to be an area that is less than 150 square feet. This classification helps designers and homeowners understand the limitations and design elements suitable for smaller kitchen spaces. A kitchen of this size often requires efficient use of space, careful consideration of storage solutions, and strategic layout planning to ensure functionality while accommodating essential kitchen activities.

Understanding this threshold is crucial for effective kitchen planning, as it impacts choices regarding appliances, cabinetry, and overall design aesthetics. In the realm of kitchen planning, acknowledging the size category helps in creating a well-functioning environment that still feels spacious despite its compact design.