What is a canopy ventilation system?

A canopy ventilation system is designed specifically for kitchens to effectively remove cooking by-products such as smoke, heat, and vapors. This system typically consists of a range hood that is installed above the cooking surface and is equipped with a fan that actively pulls air upwards through filters, ensuring that these by-products are vented outside or recirculated after being filtered.

This design is crucial in maintaining a clean and safe cooking environment, as it helps prevent the accumulation of grease and odors, which can impact air quality and kitchen hygiene. Canopy hoods are often used in professional kitchens and are chosen for their ability to remove large amounts of heat and smoke generated during cooking.

The other options describe different types of ventilation systems, but they do not encapsulate the specific function and structure of a canopy ventilation system, which is focused on efficiently capturing and eliminating cooking-related emissions directly at the source.