If there is a 24" space between a microwave's landing area and a range's landing area, what is the minimum recommended clearance?

The recommended minimum clearance between a microwave's landing area and a range's landing area is 36 inches to ensure safety and accessibility during cooking. This spacing allows for enough room to operate the microwave and range without the risk of burns or spills, which can occur if there is insufficient space. Adequate clearance is critical to prevent hot items from being accidentally placed too close to each other, thus reducing the chance of accidents and improving kitchen workflow.

In practical terms, the 36 inches distance enhances not only safety but also convenience, allowing individuals to safely transfer food items between these two cooking areas. By providing a buffer zone, it accommodates the movements of kitchen staff and contributes to a more efficient kitchen environment. Proper planning around these distances is part of the NKBA guidelines, which prioritize function and safety in kitchen design.